Drain canned salmon and remove skin and bones if desired.
In a large bowl add salmon, eggs, and spices and mash with a fork until the mixture can be formed into patties. Can be in stand mixer.
Form mixture into 4 patties. They will be delicate until they are cooked.
Sprinkle blackened seasoning on each side of the patties making sure it is pressed in.
Heat preferred oil over medium high heat and add salmon patties.
Cook 4 minutes on each side or until a nice crust forms on both sides.
Store leftovers in fridge for up to 4 days.
Can be eaten hot or cold.
Ingredients
Directions
Drain canned salmon and remove skin and bones if desired.
In a large bowl add salmon, eggs, and spices and mash with a fork until the mixture can be formed into patties. Can be in stand mixer.
Form mixture into 4 patties. They will be delicate until they are cooked.
Sprinkle blackened seasoning on each side of the patties making sure it is pressed in.
Heat preferred oil over medium high heat and add salmon patties.
Cook 4 minutes on each side or until a nice crust forms on both sides.
Store leftovers in fridge for up to 4 days.
Can be eaten hot or cold.