Yields1 Serving
1

Slice the bacon into small pieces and begin cooking in a large skillet until slighlty crisp. Drain and rinse beans with cold water. Add the beans to the skillet with the bacon and cook for additional 2 minutes allowing the flavors to mesh.

2

Add the garlic and onions. Cook for another 1-2 minutes. Stir in the coconut sugar, molasses, maple syrup, worcestershire sauce, salt and pepper for taste.

3

Continue stirring for additional 3 - 5 minutes allowing all the flavors to come together. Serve in a bowl as a side and enjoy.

Ingredients

Directions

1

Slice the bacon into small pieces and begin cooking in a large skillet until slighlty crisp. Drain and rinse beans with cold water. Add the beans to the skillet with the bacon and cook for additional 2 minutes allowing the flavors to mesh.

2

Add the garlic and onions. Cook for another 1-2 minutes. Stir in the coconut sugar, molasses, maple syrup, worcestershire sauce, salt and pepper for taste.

3

Continue stirring for additional 3 - 5 minutes allowing all the flavors to come together. Serve in a bowl as a side and enjoy.

Boston Baked Beans