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Skirt Steak with Asian BBQ

By August 20, 2017
AuthorSimple EatsCategoryDifficultyIntermediate
Yields1 Serving
Prep Time20 minsCook Time8 minsTotal Time28 mins
INGREDIENTS
 ½ orange, juiced
 2 tablespoons brown sugar
 2 tablespoons rice vinegar
 1 ½ tablespoons soy sauce
 1 tablespoon chile paste
 1 tablespoon fish sauce
 2 cloves garlic clove, mashed
 2 pounds trimmed skirt steaks
DIRECTIONS
1

Preheat grill for medium heat and lightly oil the grate.

2

Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.

3

Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients

INGREDIENTS
 ½ orange, juiced
 2 tablespoons brown sugar
 2 tablespoons rice vinegar
 1 ½ tablespoons soy sauce
 1 tablespoon chile paste
 1 tablespoon fish sauce
 2 cloves garlic clove, mashed
 2 pounds trimmed skirt steaks

Directions

DIRECTIONS
1

Preheat grill for medium heat and lightly oil the grate.

2

Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.

3

Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Skirt Steak with Asian BBQ

Simple Eats

Author Simple Eats

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