Name: Skirt Steak with Asian BBQ
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: ½ orange, juiced; 2 tbsp brown sugar; 2 tbsp rice vinegar; 1 ½ tbsp soy sauce; 1 tbsp chile paste; 1 tbsp fish sauce; 2 cloves garlic clove, mashed; 2 lbs trimmed skirt steaks

CategoryBeefDifficultyIntermediate

Yields1 Serving

Prep Time20 minsCook Time8 minsTotal Time28 mins

INGREDIENTS

½ orange, juiced

2 tbsp brown sugar

2 tbsp rice vinegar

1 ½ tbsp soy sauce

1 tbsp chile paste

1 tbsp fish sauce

2 cloves garlic clove, mashed

2 lbs trimmed skirt steaks

DIRECTIONS

Preheat grill for medium heat and lightly oil the grate.

Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.

Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients