1. Grind your pecans inside a food processor alone
2. Once you have a flour texture add your dates
3. Once pecan flour + dates are processed together
4. Press mixture inside of a tart mold
Berry Cream Directions
2
1. Add all of your berry cream ingredients inside blender
2. Blend on high speed until smooth
3. Pour your cream on top of crust
4. Add fresh raspberries + strawberries
5. Refrigerate for 1.5 hours until solid
6. Take out and consume right away. Enjoy!
Ingredients
Crust Ingredients
1cupdry raw pecans
1tbspcoconut shreds
3medjool dates (remove pit + soak for 5 mins to soften)
1. Grind your pecans inside a food processor alone
2. Once you have a flour texture add your dates
3. Once pecan flour + dates are processed together
4. Press mixture inside of a tart mold
Berry Cream Directions
2
1. Add all of your berry cream ingredients inside blender
2. Blend on high speed until smooth
3. Pour your cream on top of crust
4. Add fresh raspberries + strawberries
5. Refrigerate for 1.5 hours until solid
6. Take out and consume right away. Enjoy!