AuthorLaShana NicoleCategoryBreakfast, Dessert, Fruit/Smoothies, Gluten-free, Snack1. Grind your pecans inside a food processor alone
2. Once you have a flour texture add your dates
3. Once pecan flour + dates are processed together
4. Press mixture inside of a tart mold
1. Add all of your berry cream ingredients inside blender
2. Blend on high speed until smooth
3. Pour your cream on top of crust
4. Add fresh raspberries + strawberries
5. Refrigerate for 1.5 hours until solid
6. Take out and consume right away. Enjoy!
Ingredients
Directions
1. Grind your pecans inside a food processor alone
2. Once you have a flour texture add your dates
3. Once pecan flour + dates are processed together
4. Press mixture inside of a tart mold
1. Add all of your berry cream ingredients inside blender
2. Blend on high speed until smooth
3. Pour your cream on top of crust
4. Add fresh raspberries + strawberries
5. Refrigerate for 1.5 hours until solid
6. Take out and consume right away. Enjoy!
