Print Options:

Roasted Brussel Sprouts

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

INGREDIENTS
 1 ½ lbs Brussels sprouts, ends trimmed and yellow leaves removed
 3 tbsp olive oil
 1 tsp kosher salt
 ½ tsp freshly ground black pepper
DIRECTIONS
1

Preheat oven to 400 degrees F (205 degrees C).

2

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

3

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.