1 bunch asparagus, washed, tough ends trimmed off
1 ½ tsp extra virgin olive oil
pinch sea salt
1
Preheat oven to 400F. Line a baking sheet with parchment paper.
2
Lay the asparagus evenly in one layer on the baking sheet.
3
Drizzle olive oil and sprinkle sea salt on asparagus.
4
Roast in the oven for 5-7 minutes or until asparagus is bright green. (Do not overcook. It should still have a crunch when removed from the oven.)
5
Enjoy!
Ingredients
1 bunch asparagus, washed, tough ends trimmed off
1 ½ tsp extra virgin olive oil
pinch sea salt
Directions
1
Preheat oven to 400F. Line a baking sheet with parchment paper.
2
Lay the asparagus evenly in one layer on the baking sheet.
3
Drizzle olive oil and sprinkle sea salt on asparagus.
4
Roast in the oven for 5-7 minutes or until asparagus is bright green. (Do not overcook. It should still have a crunch when removed from the oven.)
5
Enjoy!