2 lbs multi-colored carrots, cut into 1 ½” pieces on a diagonal
Juice from one lemon
1 ½ tbsp honey
1 ½ tbsp extra virgin olive oil
½ tsp sea salt
1
Preheat oven to 425F*. Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together lemon juice, honey, olive oil, and sea salt. Then add carrots and toss to coat evenly with sauce.
3
Spread carrots in one layer on baking sheet. Bake for 30 minutes or until slightly caramelized, tossing halfway through.
4
Enjoy!
Ingredients
2 lbs multi-colored carrots, cut into 1 ½” pieces on a diagonal
Juice from one lemon
1 ½ tbsp honey
1 ½ tbsp extra virgin olive oil
½ tsp sea salt
Directions
1
Preheat oven to 425F*. Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together lemon juice, honey, olive oil, and sea salt. Then add carrots and toss to coat evenly with sauce.
3
Spread carrots in one layer on baking sheet. Bake for 30 minutes or until slightly caramelized, tossing halfway through.
4
Enjoy!