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Pan Fried Asparagus

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

INGREDIENTS
 ¼ cup butter
 2 tbsp olive oil
 1 tsp coarse salt
 ¼ tsp ground black pepper
 3 cloves garlic, minced
 1 lb fresh asparagus spears, trimmed
DIRECTIONS
1

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 188