Simple Creamy Corn Soup

Yields4 Servings

2 tbsp coconut oil (I used unrefined)

1 large sweet onion, chopped

½ tsp sea salt

4 cups vegetable broth (I used Imagine No Chicken Vegetarian Broth)

1 16oz bag frozen corn (or 16oz fresh corn)

1 can unsweetened coconut milk (not lite)

For serving: Lemon wedge (optional)

Heat a large pot over medium heat. Add coconut oil and onion. Sauté for about 5 minutes or until onion is translucent.

Add the sea salt, vegetable broth, and corn and bring to a simmer.

Turn off heat, and add coconut milk.

Transfer to a blender and blend on high until smooth.

Serve with a lemon wedge if desired.

Enjoy!

Nutrition Facts

Servings 0