6 cups baby arugula
2 cups cubed watermelon
2 tbsp crumbled feta
1 tbsp aged balsamic vinegar
1 tbsp extra virgin olive oil
1
On two large plates, lay your base of arugula, 3 c per plate.
2
Add the watermelon on top, 1 c per plate.
3
Add the feta crumbles, 1 T per plate.
4
Lastly, drizzle the aged balsamic and extra virgin olive oil to finish it off, 1 ½ t balsamic and 1 ½ t olive oil per plate
5
Enjoy!
Ingredients
6 cups baby arugula
2 cups cubed watermelon
2 tbsp crumbled feta
1 tbsp aged balsamic vinegar
1 tbsp extra virgin olive oil
Directions
1
On two large plates, lay your base of arugula, 3 c per plate.
2
Add the watermelon on top, 1 c per plate.
3
Add the feta crumbles, 1 T per plate.
4
Lastly, drizzle the aged balsamic and extra virgin olive oil to finish it off, 1 ½ t balsamic and 1 ½ t olive oil per plate
5
Enjoy!