INGREDIENTS
¼ cup butter
2 tbsp olive oil
1 tsp coarse salt
¼ tsp ground black pepper
3 cloves garlic, minced
1 lb fresh asparagus spears, trimmed
DIRECTIONS
1
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Ingredients
INGREDIENTS
¼ cup butter
2 tbsp olive oil
1 tsp coarse salt
¼ tsp ground black pepper
3 cloves garlic, minced
1 lb fresh asparagus spears, trimmed
Directions
DIRECTIONS
1
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.