INGREDIENTS
1 tbsp Old Bay seasoning
1 tbsp brown sugar
Kosher salt
4 skin-on salmon fillets (about 5 oz. each)
½ small head red cabbage, very thinly sliced
½ c. packed fresh cilantro leaves
3 green onions, thinly sliced
¼ c. white balsamic vinegar
DIRECTIONS
1
Combine Old Bay, brown sugar, and 1/2 teaspoon salt; rub all over salmon fillets and place, skin side down, on foil-lined rimmed baking sheet. Broil on high 5 to 6 minutes or until just cooked.
2
Toss cabbage, cilantro, green onions, balsamic, and 1/4 teaspoon salt. Serve salmon on top of slaw.
Ingredients
INGREDIENTS
1 tbsp Old Bay seasoning
1 tbsp brown sugar
Kosher salt
4 skin-on salmon fillets (about 5 oz. each)
½ small head red cabbage, very thinly sliced
½ c. packed fresh cilantro leaves
3 green onions, thinly sliced
¼ c. white balsamic vinegar
Directions
DIRECTIONS
1
Combine Old Bay, brown sugar, and 1/2 teaspoon salt; rub all over salmon fillets and place, skin side down, on foil-lined rimmed baking sheet. Broil on high 5 to 6 minutes or until just cooked.
2
Toss cabbage, cilantro, green onions, balsamic, and 1/4 teaspoon salt. Serve salmon on top of slaw.