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Classic Meatloaf

By August 20, 2017
AuthorSimple EatsCategoryDifficultyIntermediate
Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
INGREDIENTS
 2 Ounce(s) bread (crusts removed)
 ½ cup milk
 1 Pound(s) 85/15 Dakota Grass Fed Ground Beef
 1 Pound(s) 90/10 Dakota Grass Fed Ground Beef
 1 cup onion (finely minced)
 2 cloves garlic (minced)
 1 Teaspoon(s) beef stock paste (or 1 bouillon cube that can be crumbled)
 1 Teaspoon(s) seasoning mix (use your favorite: cajun, steakhouse, etc.)
 1 Tablespoon(s) yellow mustard
 1 Tablespoon(s) tomato paste
 1 egg
  cup parsley (chopped)
 salt and pepper to taste
 ¼ cup ketchup
 1 Teaspoon(s) molasses
PREPARATION
1

Heat oven to 325°F. Crumble bread and place in bowl with milk. Set aside to soften for about 10 minutes. It should become a paste.

2

Mix ground beef with bread/milk paste, onion, garlic, beef stock paste or crumbled bullion cure, seasoning mix, mustard, tomato paste, egg and parsley. Season with salt and pepper to taste.

3

Shape mixture into loaf about 9 inches long and 4 inches wide. Set loaf onto a foil-lined broiler pan.

4

Mix ketchup with molasses. Brush loaf with about 1 tablespoon of mixture and place meatloaf into oven. Brush again with ketchup/molasses mixture after about 10 minutes, then again after 20 minutes, and, if there is any left, after 30 minutes. Bake at least 40 minutes or until center measures 130°F.

5

Remove meatloaf from oven and let rest, covered, 10 minutes.

6

Cut into thin slices and serve.

Ingredients

INGREDIENTS
 2 Ounce(s) bread (crusts removed)
 ½ cup milk
 1 Pound(s) 85/15 Dakota Grass Fed Ground Beef
 1 Pound(s) 90/10 Dakota Grass Fed Ground Beef
 1 cup onion (finely minced)
 2 cloves garlic (minced)
 1 Teaspoon(s) beef stock paste (or 1 bouillon cube that can be crumbled)
 1 Teaspoon(s) seasoning mix (use your favorite: cajun, steakhouse, etc.)
 1 Tablespoon(s) yellow mustard
 1 Tablespoon(s) tomato paste
 1 egg
  cup parsley (chopped)
 salt and pepper to taste
 ¼ cup ketchup
 1 Teaspoon(s) molasses

Directions

PREPARATION
1

Heat oven to 325°F. Crumble bread and place in bowl with milk. Set aside to soften for about 10 minutes. It should become a paste.

2

Mix ground beef with bread/milk paste, onion, garlic, beef stock paste or crumbled bullion cure, seasoning mix, mustard, tomato paste, egg and parsley. Season with salt and pepper to taste.

3

Shape mixture into loaf about 9 inches long and 4 inches wide. Set loaf onto a foil-lined broiler pan.

4

Mix ketchup with molasses. Brush loaf with about 1 tablespoon of mixture and place meatloaf into oven. Brush again with ketchup/molasses mixture after about 10 minutes, then again after 20 minutes, and, if there is any left, after 30 minutes. Bake at least 40 minutes or until center measures 130°F.

5

Remove meatloaf from oven and let rest, covered, 10 minutes.

6

Cut into thin slices and serve.

Classic Meatloaf

Simple Eats

Author Simple Eats

More posts by Simple Eats

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